One SERIES BLADE QUALITY - JENZESIR’s one series uses 5CR15MOV. A great steel for the everyday use of any chef. With an HRC of 58+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
One SERIES HANDLE - is crafted from Dalbergia cochinchinensis, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes food prep FUN again
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
Real forged handmade knives- Our knives are made by high-temperature calcination of steel, then beaten thousands of times by craftsmen, then quenched, polished, and sharpened by hand. High-temperature calcination and then beating can make the grain of the steel stronger, and the impurities of the steel are removed to make the steel shape more organized. The strength, hardness and toughness of the tool are greatly enhanced, and the service life is much longer than that of ordinary tools.
OUR PROMISE- Quality is a massive focus of JENZESIR’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
Blade material type Alloy Steel
